As you might guess, it’s going rather well.
Why is it so hard to find blood sausage in the States?
As you might guess, it’s going rather well.
Why is it so hard to find blood sausage in the States?
In: Food, Life, random shit, travel, twilight singers | | #
3 Comments, Comment or Ping
Good old Black pudding! Did you eat this in Manchester?
Great gig last night, good to chat about letterpress to! Have a good rest of tour my goodman. If you need a card designing you know where to look
March 21st, 2011
We have blood pudding in Sweden too but we eat it with lingonberry jam and bacon. Yum!
I don’t know of any restaurants serving it though but I’d be happy to cook you some.
March 21st, 2011
We have a little European butcher shop down the street that makes it. They make a huge assortment of sausage and salami and other stuff. I just got some to try. They said it was just good on the grill.
March 25th, 2011
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